Title: Head of wild food Salary: Circa £40,000 Location: Flexible/Home-based Reporting to: Deputy director of conservation Closing date: 9March 2025 Reference: HOWF/FEB/2025 Role The purpose of the head of wild food role is to strategically embed wild food initiatives throughout the organisation, ensuring they are integral to all BASC activities. This critical position involves developing policies and best practices to support a resilient wild food supply chain, while working closely with government bodies, regulators, and key industry stakeholders. As a national strategic leader, the head of wild food will advocate for the representation of game meat within the food industry, enhance the visibility and acceptance of wild food, and protect and promote sporting shooting interests. The role requires collaboration with head office teams and regional offices, along with extensive engagement with external partners to drive policy development, establish best practices and achieve these objectives. Further information and how to apply If you want to find out more information about the role above, or see other employment opportunities at BASC, please visit our website. If you wish to apply, please complete the application form, which can be downloaded from the website, and email it.