General Assistant
Support various departments, ensuring smooth operations in a fast-paced environment, providing exceptional customer service, and maintaining a clean and organized work area.
Benefits include 4 weeks holiday, birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, secondary career leave, wedding/commitment day leave, free meals on shift, bespoke training, apprenticeships, pension, life insurance, and discounts on HAPI app, high street shops, holidays, and cinema.
We believe in creating a lasting impression through every interaction, and we're looking for a General Assistant who strives to exceed expectations. As a member of our team, you'll be supported in an inclusive environment that encourages growth and celebrates diversity.
Responsibilities include providing customer service, assisting with food and beverage service, collaborating with team members, supporting various departments, maintaining cleanliness and hygiene standards, and contributing to a positive work atmosphere.
Qualifications include a passion for customer service and hospitality, strong teamwork skills, excellent communication and interpersonal skills, detail-oriented with a focus on efficiency and organization, adaptability, basic knowledge of food safety and sanitation practices, and basic computer literacy.
This is a 6 month position, but could become permanent for the right candidate. A full PVG check will be done for security clearance, and the site will be closed for 2 weeks at Christmas, which will be unpaid as holiday leave would not have been accrued given the start date.
* Provide exceptional customer service
* Assist with food and beverage service
* Collaborate with team members
* Support various departments
* Maintain cleanliness and hygiene standards
* Contribute to a positive work atmosphere
* Passion for customer service and hospitality
* Strong teamwork skills
* Excellent communication and interpersonal skills
* Detail-oriented with a focus on efficiency and organization
* Adaptability
* Basic knowledge of food safety and sanitation practices
* Basic computer literacy