Cook (Scale 3)
Description
We are seeking a dedicated and skilled Cook (Scale 3) to join our culinary team and contribute to our commitment to providing exceptional dining experiences. As a Cook, you will play a vital role in the preparation and presentation of a wide range of delicious meals while maintaining high standards of food safety and sanitation. You will work within a collaborative kitchen environment, ensuring that meals are prepared efficiently and to the highest quality. Your expertise in various cooking techniques and your passion for food will be essential in creating menus that not only delight our guests but also adhere to dietary restrictions and preferences. This position offers an exciting opportunity to showcase your creativity and culinary talents while learning from experienced chefs. You will be responsible for maintaining cleanliness in the kitchen, adhering to health regulations, and managing your time effectively to deliver meals promptly. If you have a genuine love for food, a strong work ethic, and the ability to thrive in a fast-paced environment, we encourage you to apply for this rewarding Cook (Scale 3) position and become a valued member of our team.
Responsibilities
Prepare and cook a variety of dishes according to recipes and menu specifications.
Assist in menu planning and development, taking into account dietary restrictions and preferences.
Ensure that all food items are prepared and served according to health and safety regulations.
Monitor food inventory and assist in ordering supplies as needed to maintain stock levels.
Maintain a clean and organized kitchen workspace, including proper storage of food and equipment.
Collaborate with kitchen staff to ensure efficiency and timely delivery of meals.
Participate in training and mentoring junior kitchen staff to enhance their skills and knowledge.
Requirements
Proven experience as a cook or chef in a similar setting is preferred.
Culinary degree or relevant certification is a plus.
Strong knowledge of cooking techniques, food safety, and sanitation practices.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Excellent communication and organization skills to coordinate with kitchen staff effectively.
Flexibility to work evenings, weekends, and holidays as required.
A genuine passion for food and a desire to create memorable dining experiences for guests.
Hours Per Week : 35.00
Start Time: 09:00
End Time: 17:00
Pay Per Hour: £14.40
Location: Enfield, London
Should you wish to apply for this job opportunity, please, send an update to date CV.
Disclaimer: This job opportunity is for job applicant(s) who reside, in the UK.