You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Preparing food for military dining facilities and hospitality events. Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed. Learning procedures and standards for all kitchen tasks. Undertaking relevant training as required.
Relevant culinary qualification. Previous experience of working in a kitchen. Certificate in food safety (or willing to obtain via our online e-learning). Excellent team player and communicator. DBS and security checks required.
This is a full-time position, annual salary £21,896.50, 35 hours per week, (shift pattern 5 days over 7 including weekends on a rota basis). Shifts range between 06:00 and 21:00. Discounted meals on shift, free parking, uniform and safety shoes. You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, NEST pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.