Job Title:
A Catering Chef Role Awaits a Passionate Professional
About the Opportunity
We seek talented chefs to produce high-quality, homemade food using locally sourced ingredients in our large production kitchen.
Key Responsibilities:
* Chef Management: Oversee kitchen operations, ensuring efficient workflow and quality control.
* Culinary Creation: Develop traditional recipes using locally sourced ingredients.
* Customer Satisfaction: Maintain high standards of customer service in a fast-paced environment.
Requirements:
* Culinary Qualifications: Relevant culinary education or experience.
* Communication Skills: Excellent communication and interpersonal skills for effective team collaboration.
* Customer Focus: Ability to provide exceptional customer service in a dynamic environment.
Working Conditions:
This role involves working in a busy production kitchen with moderate physical demands. The successful candidate must be able to work effectively in a team environment and maintain high standards of quality and customer satisfaction.
Salary:
£40,000 - £55,000 per annum, depending on experience.