You will work over a 7 day rota working between the hours of 7.30am and 6.30pm
Are you a Chef looking for a job in a rewarding, patient focussed environment? Working as part of our Catering Team you will take responsibility and accountability for the provision of attractive and nutritious meals and other refreshments as required to patients, staff and visitors within St Oswalds and maintain a high quality of presentation and choice. As a guide you will hold an industry recognised qualification such as a Level 3 NVQ or AVCE and the relevant food hygiene certification., You must have existing right to work in the UK for this role.
This post is subject to an enhanced check by the Disclosure and Barring Service.