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Location: Fisheries and Seafood Bar, Padstow, Cornwall
Pay: £12 per hour + Tips
Shifts: Flexible, Seasonal Full-time/Part-time Options
Looking for a new seasonal role that allows you to showcase your culinary skills in a vibrant, fast-paced environment? Join our Fisheries & Seafood Bar team in Padstow, where we pride ourselves on serving the freshest seafood in a lively and welcoming setting.
As a Seasonal Chef de Partie, you'll be an integral part of our kitchen team, helping us deliver high-quality, locally sourced seafood dishes to our guests. We’re looking for someone with passion and energy to help us make every dining experience special.
Why Join Us?
Our Fisheries & Seafood Bar is part of the Rick Stein family of restaurants – renowned for exceptional food and great service. As a member of our team, you’ll not only help us create outstanding dishes, but you’ll also benefit from a supportive and inclusive environment where we strive to make our people smile. As a Disability Confident Committed Employer, we embrace diversity and ensure everyone can thrive.
What We Offer:
* Flexible shifts. Family time and work/life balance are important to us. We’ll work together to find the shifts that work for your lifestyle.
* Significant tips. On top of your wage, you’ll earn tips and you’ll even get tips when you’re on holiday!
* Staff discounts. You’ll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. You can also order wine at cost price.
* Free meal for two. After each full year with us, you’ll get a complimentary 3 course meal for two people in one of our restaurants.
* Social events. You’ll get the chance to meet Rick and the family at fun social events and parties.
* Wellbeing support. You’re able to access all of Hospitality Action’s Employee Assistance Programme services for free at any time, such as a 24-hour phone line and help sheets.
* Recommend a friend bonus. If you successfully recommend us a new employee, you’ll receive a bonus from us as a thank you.
* Pension scheme. To help save for your future, you’ll be automatically enrolled in our pension scheme after your first 3 months.
* Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.
* Holiday. You'll get 28 days paid holiday every year which increases after 2 years.
* Volunteering day. After each full year with us, you’ll get 1 paid day to volunteer for a charity that’s important to you.
What You’ll Be Doing:
* Running your section of the kitchen during service, ensuring that our seafood dishes are prepared and presented to the highest standards.
* Supporting the Fisheries Team in maintaining consistent food quality and cleanliness.
* Helping to mentor junior kitchen staff, sharing your knowledge and experience.
* Assisting in the preparation of daily specials and ensuring every guest leaves with a memorable dining experience.
Our Values
* Hospitality is from our hearts
* Enjoy learning & improving
* Do the right thing, the right way
* Bring out the best in each other
* Show great team spirit
Ready to Join Us?
If you’re passionate about food and want to join a team that values your skills and supports your growth, we’d love to hear from you! Apply today by sending your CV to thendy[at]rickstein.com or click "Apply" for a quick application.
If you require any additional support or reasonable adjustments at any stage, please don’t hesitate to reach out.
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