UNIQUE VENUE. FORWARD THINKING. CULTURE FOCUSED.
We’re looking for an experienced and motivated Conference and Operations Manager to lead the delivery of high-quality events at our client’s dynamic venue. They will oversee all operational aspects of conferences and banqueting, manage and inspire a dedicated team, and ensure everything runs exceptionally.
The Role
* They will be responsible for event logistics, inventory and supplier management, and will act as Duty Manager when needed. They’ll play a key role in driving service excellence and supporting the growth of our hospitality offering.
* Lead, motivate, and support the conference and banqueting team to deliver consistently outstanding events and guest experiences, maintaining a 5-star service standard.
* Oversee the day-to-day operations of events including setup, execution, and breakdown, ensuring all client requirements are fulfilled.
* Effectively delegate tasks to supervisors and team members to ensure smooth event delivery.
* Ensure full compliance with all legal and operational standards, including food hygiene, COSHH, health and safety, and alcohol licensing. Maintain accurate and up-to-date training records.
* Manage all administrative functions of the department including staffing schedules, financial reporting, stock control, and procurement.
* Maintain effective staffing levels to deliver events efficiently, while supporting day-to-day operational needs.
* Develop and maintain strong relationships with clients, suppliers, partners, and internal teams to ensure high-quality and collaborative service delivery.
* Monitor departmental costs including labour, stock, and equipment, ensuring all budgets are adhered to and financial targets are met.
* Place timely and accurate orders for supplies and provisions to meet event specifications.
* Conduct regular operational audits to ensure adherence to procedures and legal compliance.
* Contribute to the achievement of department KPIs and support long-term strategic growth.
* Collaborate closely with the wider events and catering teams to ensure coordinated and seamless service delivery.
* Hold the Premises Licence and ensure strict adherence to licensing laws and procedures.
* Work with the Head of Hospitality to identify opportunities for partnerships and product development to enhance event offerings.
* Take on the role of Duty Manager as required, supporting the smooth operation of the venue and its reputation for excellence.
* Carry out any additional duties required to ensure the effective running of the department.
Your DNA
* A natural leader with a passion for delivering exceptional guest experiences
* Thrives in fast-paced, dynamic environments with a calm, solutions-focused approac
* Strong background in hospitality or event operations, with excellent logistical skills
* Detail-oriented, highly organised, and committed to service excellence
* Confident in navigating and enforcing health, safety, and licensing regulations
* Skilled at motivating and developing teams to achieve high performance
* Proactive, resourceful, and always looking for ways to improve and innovate
* Takes pride in going the extra mile to ensure every event runs smoothly