Social network you want to login/join with:
Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining
Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices. This role promises not just a job, but a career trajectory aimed at those passionate about making a substantial impact in the hospitality sector.
* Competitive Salary: An attractive package of £42,000 per annum, rewarding your dedication and skill.
* Extensive Leave: Up to 35 days of leave, ensuring a healthy work-life balance.
* Comprehensive Benefits: Including group discounts, a robust pension scheme, and a refer-a-friend incentive, designed to enrich your professional and personal life.
* Career Advancement: Positioned within a rapidly growing company, we present significant opportunities for career progression, spotlighting our commitment to nurturing talent within the hospitality industry.
* Subsidised Accommodation: For team members relocating, we offer reduced-rate lodging, ensuring a seamless transition to your new role and community.
What We Seek:
* A driven and talented Chef de Partie, with experience spanning both the dynamic world of gastro pubs and the refined realm of fine dining. Your expertise will play a crucial role in our mission to champion sustainable food practices.
* An individual ready to immerse themselves in an environment where creative culinary expressions are not just welcomed but are the bedrock of our operation.
Your Role Will Involve:
* Playing a pivotal part in a culinary team that’s at the vanguard of sustainable dining, where your passion for exceptional gastronomy is matched by our commitment to innovation and excellence.
* Contributing to a movement that not only elevates dining experiences but also sets a precedent for environmental stewardship within the hospitality landscape.
Join us in Oxfordshire and be a part of a narrative that blends the artistry of cuisine with the ethos of sustainability. This is a call to chefs who envision their career as a medium for change, offering an unparalleled opportunity to grow within a forward-thinking company.
#J-18808-Ljbffr