Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have vacancies within their Boning Hall for Skilled and Unskilled Operatives.
We are looking for Skilled operatives, however we will also consider applications from those from a Food Production back ground i.e. Fish processing, Temperature control and any other food production environment.
This is a fulltime position working Monday to Friday
0600 - finish (minimum 40 hours per week) - Dayshift
1800 - 0300 - Nights
Main duties will include but not be limited to:
Ability to identify individual vacuum - packed cuts of meat and placing them in to containers / boxes
Pick, pack, weigh, scan offal products (red and green offal)
Stock movement from one location to another ready for despatch
Sealing blue plastic bags on freezer line
Placing bags on Cryovac machine
Completion of tasks in a timely manner to meet daily targets
Maintain cleanliness within your work area
Adhere to food safety standards during all stages of food production
Perform prestart, hygiene and safety checks
Straightening pre pack bags on production line
Placing boxes / trays on correct pallets for customers orders
Participate in any training required
Attributes, Skills and Experience:
Commitment to company values, team relations
Display a passion for food, and the process of where our food comes from
Previous experience in culinary or kitchen environments is advantageous
Knowledge of food safety practices is desirable
Ability to work in chilled environment
Ability to work efficiently in a fast-paced food production setting
Strong attention to detail
Work ethic
Willingness to learn and develop skills/new skills
Communicate well across both written and orally
Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.
In a challenging and dynamic environment, their philosophy is always to be ‘more than’. We are more than tradition, more than quality, more than meat and more than a job.