Chef de Partie | Private Members Club | W1
Union Club are looking for an experienced Chef de Partie for their private members club in the heart of Soho. As a Chef de Partie (CDP) you will play a crucial role in maintaining the high culinary standards of the venue and delivering an exceptional dining experience.
Duties:
* Work collaboratively with the culinary team under the guidance of the Head Chef.
* Execute the preparation of high-quality dishes in alignment with the members club restaurant's recipes and quality standards.
* Uphold consistency and excellence in food preparation throughout all culinary activities.
* Set up and stock stations with all necessary supplies
* Collaborate with colleagues to ensure adherence to rigorous quality control and health and safety standards.
* Participate actively in inventory management and contribute to cost control measures.
Requirements:
* Previous experience as aCDP/Line Cook or in a similar role preferred
* Minimum of 3 years chef experience
* Confident in running hot section / pass
* Knowledge of food safety and sanitation regulations
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously
* Strong attention to detail and organisational skills
* Excellent communication and teamwork skills
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our talented team
Job Type: Full-time
Salary: £12.21 per hour + Tronc (Variable between £6 - £10 per hour)
Expected hours: 40 - 45 per week
Benefits:
* Company events
* Employee discount
* Yearly performance bonus
Schedule:
* Monday to Friday
* Closed Monday evenings
* Occasional weekends for private events
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