As a Relief Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Responsibilities:
* Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
* Maintaining, ordering and controlling food stocks within budget
* Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
* Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
Proven leadership ability
* Genuine interest in customer service excellence
* A strong team player, highly confident and positive
* Catering experience with chef skills (contract catering is desirable)
* Senior chef management experience essential