Cellar Manager
£30,000 per annum
5 out of 7 days per week
Benefits:
1. Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
2. Aviva Digicare – Free annual healthcare check
3. Exclusive Benefits & Wellbeing site (Perks at Work)
4. Entertainment discounts – up to 55% off cinema tickets
5. Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
6. Travel discounts – Discounts with holiday companies such as TUI and Expedia
7. Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
8. Meals on duty
9. Vodafone discounts
10. Pension scheme and Life Assurance
11. Employee Assistance Programme
12. 23 days + BH’s and an additional day off for your birthday
13. 2 days additional leave, following return from Maternity leave during the first year back
14. Competitive and supportive family benefits
15. Day off for baby's 1st birthday
16. Holiday purchase scheme
17. On-going training & development and career pathways
18. Professional subscriptions paid
19. Financial wellbeing programme and preferred rates on salary finance products
Are you a detail-oriented and highly organized professional looking to take the next step in your career? We are seeking a talented and passionate Cellar Manager to join our dynamic team and contribute to our exceptional beverage management. As our Cellar Manager, you will have the opportunity to refine your skills, learn from experienced colleagues, and play a crucial role in delivering exceptional service to our busy stadium.
Who we are:
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC), and ExCel London.
We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity, and inclusion are at the heart of what we do.
We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. We collaborate with some of the UK’s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
More about the role:
1. Lead the management and operations of the cellar, ensuring that all beverages are stored, managed, and served according to established standards.
2. Maintain accurate records of stock levels, ordering schedules, and deliveries.
3. Uphold effective stock rotation to minimise waste and ensure quality.
4. Regularly inspect the cellar and storage areas to ensure all beverages are kept in optimal conditions, maintaining their quality and freshness.
5. Collaborate with suppliers to place orders and ensure timely delivery of high-quality beverages.
6. Provide detailed reports and analysis to Senior Management to aid in data-driven decisions regarding inventory and sales.
7. Be a driving force for positive change within the department. Bring forth ideas to improve service delivery and implement these innovations effectively.
8. Work closely with the bar, kitchen, and events teams to ensure seamless service and a legendary experience for all clients.
9. Train and mentor cellar staff, fostering a positive and productive work environment.
10. Ensure all operations comply with health and safety regulations, including proper handling, storage, and disposal of beverages.
About you:
1. Previous experience as a Cellar Manager or relevant position in beverage management within a fast-paced, volume-driven environment.
2. Solid understanding of cellar management techniques, inventory control, and supplier management.
3. Strong attention to detail and a passion for maintaining high standards of quality and service.
4. Excellent communication and teamwork skills to collaborate effectively with colleagues and stakeholders.
5. Ability to identify issues and implement effective solutions promptly.
6. Highly organised with the ability to manage multiple tasks and priorities efficiently.
If you’re a dedicated professional with a drive for excellence and a desire to grow in a dynamic environment, we want to hear from you! Join us in delivering unforgettable experiences for our clients.
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
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