Role Description
This is a full-time, on-site role for a waiter/bartender. This position requires someone who is passionate about delivering exceptional service and creating memorable experiences for our guests. As part of our team, you will play a pivotal role in providing the highest standards of hospitality, whether working in the restaurant or behind the bar.
Hours of Work: 40 hours over 5 days per week
Plus:
30% staff discount across all departments
Auto-enrolment into the company pension and tronc schemes
3 rosette / michelin experience is preferred but not essential.
Live-in accommodation available if required
Own means of transport is essentialas our staff accommodationis offsite (4 miles away)
AMRT1_UKCT
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