The Shift Leader provides leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. A shift leader must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation.
Essential Functions
* Assist in the management of specific areas of the restaurant during scheduled shifts.
* Ensure that the restaurant is properly organized and staffed as designated by written schedule through proper job assignments, break rotation, and delegation of tasks during both peak and non-peak periods.
* Conduct orientation, training, and evaluation of crew members in all functional areas.
* Assist hourly employees at the point of sale in the execution of product promotions.
* Ensure guest service in all areas meets applicable standards for quality, value, and cleanliness.
* Handle minor customer complaints, taking prompt and appropriate action to resolve problems and determine when to report to the management team on more serious complaints.
* May contribute to the execution of the restaurant’s business plan through specific job assignments and projects as determined by the management team.
* Responsible for timely and accurate completion of all cash accountability reports on assigned shifts.
* Able to perform the duties of all other non-management positions.
* Inform immediate supervision promptly of all problems or unusual matters of significance.
* Perform other duties and responsibilities as requested by the management team.
Qualifications
* Must be at least 18 years of age.
* High school diploma.
* 1-year minimum of management experience at a restaurant chain.
* Dedication to providing exceptional customer service.
* Exceptional teambuilding capacity.
* Strong math and Windows-based computer literacy.
* Must demonstrate a high level of professionalism, good communication skills, strong interpersonal and conflict resolution skills.
* Ability to work flexible hours and days to support business hours and needs.
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