Assistant F&B Manager – Up to £39,000Bonus Benefits: Enhanced pension scheme Life assurance Free meal on duty The Role: We are currently seeking a dedicated and experienced Assistant Food & Beverage Manager for a prestigious private members' club. This is a unique opportunity to be part of an exceptional team delivering high-end dining experiences in a formal and refined environment. You will be responsible for overseeing day-to-day operations and delivering exceptional service in a variety of F&B areas. Key Responsibilities: Teamwork & Flexibility : Foster synergies between all F&B areas, ensuring a seamless operation. Service Excellence : Deliver high standards of professional, timely service across the restaurant, bar, and event spaces. Customer Feedback : Monitor and evaluate customer feedback, ensuring prompt action is taken to maintain service quality. Member Relations : Create a welcoming atmosphere, interacting professionally and courteously with members and guests. Complaint Handling : Address and resolve complaints professionally, keeping the F&B Manager and General Manager informed. Leadership : Provide strong managerial leadership, helping to develop the team and maintain high standards. Innovation & Sales : Suggest innovative ideas to the F&B Manager within the food and drink guidelines and focus on maximizing sales and up-selling opportunities. Cash & Stock Control : Oversee cash takings, ensuring the system is efficient and effective, and assist with stock control and monthly stock takes. Health & Safety : Ensure compliance with food hygiene legislation, health and safety policies, and fire emergency procedures. Additional Responsibilities: Rota Management Club Day-to-Day Operations. Duty Management About You: Experience : Previous background in hotel, private members' club, or formal fine dining restaurant environments. Leadership : Strong team player with excellent communication and managerial skills. Passionate : A genuine passion for food and beverage, particularly British cuisine, with an eye for detail and service excellence. Customer-Focused : Able to build rapport and maintain a high level of member and guest satisfaction. Proactive : Adaptable and proactive in managing both daily operations and special events. If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call AMRT1_UKCT