The Menu Partners is a diverse food business supplying hotels, pubs, and restaurants across the UK with whole, prepared, or cooked food. Within our group of businesses, we also have Absolute Taste, a leading event catering company, Absolute Taste Inflight, our private jet catering business, along with two farm shops, a pub, and more.
Come and join an exciting company that is expanding rapidly and looking for the right people to join our teams. We develop individuals to be the best they can be and support their career progression.
SHIFTS AVAILABLE:
* Sunday and Thursday - night shift (19:30 start time)
Purpose of the Position:
To ensure all customer deliveries are completed professionally, all driver tasks are completed at the start and end of shifts, and all legislation is complied with.
Key Activities & Responsibilities:
1. Ensure all start of shift checks are carried out and report any defects or damages.
2. Be fully briefed for your run and be issued with your run box containing all relevant keys and PODs.
3. Check you have all the PODs for the deliveries on your route.
4. Ensure you have all relevant delivery guides.
5. Ensure you are legally compliant to carry out your day's work.
6. When delivering to a customer's site, ensure all goods are placed in the correct storage areas, including fridges and freezers within the restaurant.
7. Handle all goods with the appropriate care.
8. Report any issues to the Transport office immediately.
9. When using Vanlogic, record all deliveries and take adequate photos.
10. Upon return to the depot, carry out all end-of-day checks.
11. Refuel and clean the vehicle.
12. Check in all PODs, customer keys, and Vanlogic phone during de-brief.
13. Complete driver dispatch sheet and VC40.
This Role Involves:
1. Ensuring your vehicle complies with legal requirements and reporting issues to your Transport office.
2. Maintaining the security and accuracy of load deliveries.
3. Complying with Safe Loading and Health and Safety Laws at all times.
4. Communicating effectively with external customers and liaising with internal teams where appropriate.
5. Following delivery instructions accurately and efficiently.
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