Job Description
Chef de Partie
Location: Central London
Salary: Up to £36,000
Hours: 45hrs per week
I am looking for a Chef de Partie with 2 to 3 Rosette experience. Required to run this high-quality service for up to 80 covers in a Fine Dining restaurant setting. All items butchered & made on site. Great provenance story and a great role for someone willing to learn more about butchery and the preparation of meats.
Benefits
* Great salary.
* On-the-job training.
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