Shift Leader - Seaton Pub Management Tips 60% off meals Career path Consistent hours - Sunday Times Best Places to Work A characterful guesthouse close to a beautiful beach: Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room. The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers The Dolphin is due to re-open soon after a major investment and we are boosting our front of house team with have both permanent and seasonal contracts available for experienced F&B shift leaders with full or part time hours over flexible shifts to suit you Your rewards as an F&B Shift Leader with our team: Pay of 12.50 per hour Pay increase from 1st April 2025 A great package of lifestyle benefits - and extra rewards for exceptional performance Pay boosted by a share of tips Plenty of scope to show your talent and develop your skills Excellent job security and career progression on a clear pathway to GM at H&W 60% off meals on duty A good work life balance with 5 days working, and a great fun place to work with sustainability at it's core A warm welcome and all the support you need to succeed - a Sunday Times best places to work company Apply if you are: A shift leader or assistant manager who is kind, calm, organized, approachable and able to take responsibility Able to ensure that the shift opening\closing, security and safety procedures are followed Well presented and confident with an eye for detail Committed and willing to support the GM in developing the skills of team colleagues Organized, logical and able to keep on top of multiple tasks Determined to provide the best possible experience for our guests Able to reliably manage the commute, days, evenings and weekends A great host who gets a buzz providing hospitality that makes people's day Seeking an employer that recognizes and rewards commitment and talent Available to come to the Dolphin to interview on Thursday 27th Feb, or Sunday 2nd March Previous supervisory experience and knowledge of hospitality operations with a busy food profile with rooms is a big advantage. If you care about what you do, strive to be the best version of yourself, and thrive in a team - this exciting and rewarding high profile role is just for you apply today. pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM, deputy