Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a full time role?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to work with our team at Fort George, Ardersier, IV2 7TD
Perks of the job
⦁ Yearly salary of £21,896.50
⦁ Full time – 35 hours per week
⦁ 5 days over 7 including weekends on a rota basis
⦁ Discounted meals on shift
⦁ Free uniform and safety shoes provided
⦁ NEST pension contribution and Life assurance
⦁ Generous holiday allowance which increases after 3 full years of service
⦁ Cycle to work / Refer a friend scheme
⦁ Apprenticeship schemes available to help with career progression
⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
* Reporting to the Sous Chef, work as part of a team in different catering outlets
* Prepare food for military dining facilities and Hospitality events
* Full knowledge of all menu items served
* Work collaboratively with the Sous Chef and Kitchen regarding food production management to ensure minimal wastage
* Work collaboratively with the Sous Chef and Kitchen Manager regarding the maintenance of food levels, food quality and brand standards
* Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
* Assist the Sous Chef with post-analysis
* Work collaboratively with the Sous Chef to ensure all shift opening and closing checklists are completed
* Learn procedures and standards for all kitchen tasks
* Undertake relevant training as required
* Preparation of service area and/or service points.
* Maintain personal hygiene, appearance, and uniform to company regulations at all times.
* To present an image at all times conducive to good customer relations.
* Comply and assist in the promotion and implementation of the company’s health and safety policy.
* Comply and assist in the promotion and implementation of the company’s equal opportunity policy.
* The job description may be altered from time to time to meet the changing needs and requirements of the company
* Although your main place of work will be Fort George Barracks, there is the opportunity to work locally for overtime at short term camps.
Experience
⦁ Relevant culinary qualification
⦁ Previous experience of working in a kitchen
⦁ Certificate in food safety (or willing to obtain via our online e-learning)
⦁ Excellent team player and communicator
⦁ DBS and security checks required