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If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer:
* Competitive monthly Salary Gratuity Scheme worth approximately £500 per year (full time)
* Training and development
* Staff accommodation if required (subject to availability)
* Uniform provided
* Discounts on accommodation, food and beverage and health and beauty
* Subsidised or free social functions
* Free car parking
Package
Why choose our Client?
This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount.
What’s involved?
Your main duties whilst working within the kitchen would be as follows:
* To input into the writing of menus for all food outlets with regular reviews.
* To assist with the training and development of all departmental staff
* To maximise yield within the department
* To liaise with Dept. Managers to ensure exceptional service levels are consistently delivered to guests.
* Present a welcoming impression to our guests by all staff.
* To liaise with suppliers, when required, and ensure delivery of commodities to specification agreed from a reputable and traceable source.
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