Restaurant Manager £35,000 per annum. Plus, up to £6,400 per year in tips (paid weekly, based on last year’s earnings), giving total potential earnings of £39,900 per year. Top 100 Best Companies to work for We’re looking for a charismatic Restaurant Manager to work in our popular, stunning restaurant in Padstow, which has the benefit of ‘hidden areas’ such as a private dining room and secret garden space. As Restaurant Manager you will share our passion for the industry and have previous experience in a similar role. You’ll drive your department forward through developing your people, implementing activity, and controlling resources. You’ll be an effective leader who is approachable and honest, and you’ll improve the business using your commercial knowledge. We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink, and experiences. Our goal is to delight our customers through food and drink by creating memorable experiences. We believe in a good work /life balance, so you’ll work no more than 45 hours per week unless you want to– and we have options for flexible shifts. What you’ll be getting up to Inspiring, motivating, and developing our people to build a strong and capable team. Putting the customer at the heart of everything by driving service excellence and standards. Ensuring a safe environment by doing things in the right way. Bing commercially minded and maximising profits while demonstrating the initiative to drive the business forward. Leading by example offering support and guidance through visibility and presence. Working closely with the Head Chef and General Manager. Attending monthly off-site management meetings, working with the wider team to drive the company strategy. Check us out Want to know what it's like to work here? Check out our 'Life at Steins' media channels: Instagram : https://www.instagram.com/lifeatsteins TikTok: https://www.tiktok.com/lifeatsteins Grow your career with us We're not just passionate about food, we're passionate about developing our people too. We’ll help you reach your potential with: Recipe For Success: Regular performance reviews. Development Day: Monthly group wide manager training days, encouraging teamwork, collaboration, knowledge sharing and loads more. Food and wine tastings, supplier visits and more to develop your knowledge. Support, guidance and training from your manager. Opportunities to work in different parts of our business. Encouragement to apply for a promotion when the time is right. Perks Brilliant tips. On top of your pay you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year. Social events. You'll get the chance to meet Rick and the family at fun social events and parties. Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break. Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year. Paid holiday. You'll get 28 days paid holiday every year which increases after 2 years. Our Story Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff across restaurants, hotel rooms, cookery school and retail. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie, and they want this to be the best place you’ve ever worked. Our Values We are proud to be a values-led company which you will learn more about upon joining us, the values that we live and breathe here at Stein's are: Hospitality is from our hearts. Enjoy learning & improving. Right thing, right way. Bring out the best in each other. Show great team spirit. Say hello We'd love to hear from you - to apply, please email your cv to gbakas[at]rickstein.com or click apply to submit a quick application. If you would like any additional support or need any reasonable adjustments at any stage, please let us know. St Petroc’s Bistro was the second of Rick Stein and Jill Stein’s restaurants opened in 1988. Our Bistro has grown over the years specialising in bistro food from Britain, France, Spain and Italy. In 2016 Ruby’s Bar was opened next door to St Petroc’s Bistro, our front of house team enjoy looking after guests at both St Petroc’s Bistro and Ruby’s Bar.