Are you an experienced venues manager with a passion for the food and beverage industry? We are seeking a dynamic and hands-on Food & Beverage Manager to oversee operations at two bustling cafes within park venues located in Essex.
Before applying for this role, please read the following information about this opportunity found below.
Responsibilities:
* Manage daily operations of two cafes, ensuring exceptional service and quality.
* Lead and inspire a team to deliver outstanding customer experiences.
* Oversee sales strategies and drive revenue growth.
* Ensure compliance with health, safety, and alcohol licensing regulations.
* Maintain high standards of cleanliness and presentation.
* Handle customer enquiries and resolve issues promptly.
* Manage inventory, order supplies, and control costs.
Requirements:
* Proven F&B experience in a managerial role within the leisure or hotel industry.
* Strong leadership and team management skills.
* Excellent customer service and interpersonal skills.
* Sales-driven with a focus on achieving targets.
* Ability to work hands-on in a fast-paced environment.
* Knowledge of health and safety regulations, including alcohol service.
* Flexible working hours, with cafes open until 6 PM.
If you are a motivated and customer-focused manager looking for an exciting opportunity, we would love to hear from you!
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