Passionate about fresh, seasonal food? Ready to take your culinary skills to the next level in a Michelin Guide kitchen? My client, a renowned gastro pub, between Royston and Saffron Walden, is offering a fantastic opportunity for a
Chef de Partie
to join their talented team.
With a
daily changing menu
and a true
farm-to-fork ethos, youll be working with
ingredients straight from the on-site allot...
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