We are looking for a passionate Chef de Partie to join our team here at Oblix. OurChef de Partieare hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. OblixChef de Partieare confident working at a fast pace whilst maintaining Oblix's high standards.
Oblix- Located on the 32nd floor of The Shard, Oblix is a sophisticated,contemporary restaurant, split across two different spaces offering views across central London from East to West.
Oblix Westis a refined, urban dining space where people can relax and enjoy a variety of options from our menus from brunch to dinner.
Oblix Eastoffers diners an eclectic mix of innovative dishes along with award winning cocktails and afternoon tea.
What we look for
Our ideal Chef de Partie embodies the following:
* A genuine love for culinaryexperiences at the highest level
* Proven experienceas Chef de Partie or Demi Chef de Partieina quality high-volume restaurant
* Anaturalteam player who is comfortable workingin syncwith a large team
* Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to ourunrivalledatmosphere is crafted to perfection.
As part of our team,youllenjoy:
* World-Classtraining,designedto inspire and educate
* Globalopportunities,experience hospitality around the globe with ourfive incredible brands
* Family Mealsare shared daily
* Rewards & Recognition,we value our team and celebrate your contributions to our success with meaningful rewards and recognition
* Staffdiscount,enjoy exclusive discounts acrossthe Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require anyassistanceto make the recruitment process more accessible, please let one of ourTalent Acquisition teamknow.?
Ready to create some magic?Join us and bring your talent to a teamthatselevating contemporary dining on a global stage.
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