Role: Breakfast Chef
Location: Kingsbridge, Devon
Salary / Rate of pay: Up to £28,000 per annum
Platinum Recruitment is working in partnership with a family-owned, luxury 4-star hotel on the South Devon coast in Kingsbridge. We have a fantastic opportunity for a Breakfast Chef to join their team, catering for breakfast service and then the bar lunch menu.
What’s in it for you?
1. Free on-site parking
2. Newly refurbished live in available, charged at £90 per week (inclusive of bills), if required
3. Share of tips
4. Profit related annual bonus
5. Free meals on duty
6. Food and beverage discounts
7. Free use of the hotel’s gym and spa facilities
8. Discounted staff stays at a number of hotels around the UK
9. Employee Assistance Programme
10. Company pension
11. Training and development opportunities
Package: Up to £28,000 per annum
Why choose our Client?
Our client is a family-run, luxury 4-star hotel in Kingsbridge on the South Devon coast, with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu changes daily with a weekly rotation, including daily specials. In addition, the hotel has a terrace bar and poolside bistro offering lunch and afternoon tea, and an on-site food-led pub run by its own team of chefs.
The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce. The menu mixes classic dishes with new modern favorites, and the hotel is looking for like-minded, experienced chefs who can work closely with the existing team to continue delivering the high level of service expected.
Staff accommodation is available if required, approximately a 10-minute walk from the hotel.
What’s involved?
As a Breakfast Chef at this hotel in Kingsbridge, Devon, your job is to ensure guests start their day right with a hearty a la carte cooked breakfast or a variety of options prepared for the breakfast buffet.
Your day will start at 6am/6.30am, ready for breakfast service, catering for an average of 60-70 covers each morning out of season, increasing to an average of 110-140 covers each morning during peak season.
There is a well-established kitchen team of 11. Once breakfast service is over, the Breakfast Chef will assist the rest of the team in preparing and cooking lunch for guests dining in the Terrace Bar, ensuring high standards of food hygiene and following health and safety rules at all times. The Terrace Bar is popular with both guests and non-residents, offering a selection of daily chef's specials alongside the lunch menu, featuring lighter meals and snacks sourced locally in Devon.
By the time your shift ends, you’ll have assisted with cleaning up from lunch service and be prepared for breakfast service again the next day.
Experience in a similar establishment is preferred for this Breakfast Chef role.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Breakfast Chef role in Kingsbridge, Devon.
Consultant: Tania Varley
Job Number: 931772 / INDCHEF
Job Role: Breakfast Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
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