Restaurant
Manager
* Competitive Salary.
* Plus tips, paid weekly.
* Flexible shifts.
* A Disability Confident Employer and a Top 100 Best Companies to work
for.
We’re looking for a charismatic Restaurant Manager to work
in our popular, stunning restaurant in Padstow, our family friendly café with atmospheric Cornish charm provides a relaxing pause in the middle of Padstow. As Restaurant
Manager you will share our passion for the industry and have previous
experience in a similar role. You’ll drive your department forward through
developing your people, implementing activity, and controlling resources.
You’ll be an effective leader who is approachable and honest, and you’ll
improve the business using your commercial knowledge.
We see ourselves as being in the 'cheering up industry'
trying to make people smile with great food, drink, and experiences. Our
goal is to delight our customers through food and drink by creating memorable
experiences.
We believe in a good work /life balance, so you’ll work no
more than 45 hours per week unless you want to– and we have options for flexible
shifts.
What you’ll be getting up to
* Inspiring,
motivating, and developing our people to build a strong and capable team.
* Putting
the customer at the heart of everything by driving service excellence and
standards.
* Ensuring
a safe environment by doing things in the right way.
* Bing commercially
minded and maximising profits while demonstrating the initiative to drive the
business forward.
* Leading
by example offering support and guidance through visibility and presence.
* Working
closely with the Head Chef and Senior General Manager.
* Attending
monthly off-site management meetings, working with the wider team to drive the company
strategy.
Check us out!
Want to know what it's like to work here?
Check out our 'Life at Steins' media channels:
Instagram: https://www.instagram.com/lifeatsteins
TikTok: https://www.tiktok.com/@lifeatsteins
Grow your career with us!
We're not just passionate about food, we're passionate
about developing our people too. We’ll help you reach your potential
with:
* Recipe For Success: Regular performance reviews.
* Development Day: Monthly group wide manager training days, encouraging
teamwork, collaboration, knowledge sharing and loads more.
* Food and wine tastings, supplier visits and more to
develop your knowledge.
* Support, guidance and training from your manager.
* Opportunities to work in different parts of our business.
* Encouragement to apply for a promotion when the time is
right.
Perks
We want to impress you,
as much as you’ll impress our guests, so we offer a range of perks for all our
staff.
* Flexible shifts. Family time and work/life balance are important to us. We’ll work
with you to find the shifts that work for your lifestyle, and full-time
employees can request to work a four-day week.
* Significant tips. On top of your wage, you’ll earn tips and you’ll even get tips
when you’re on holiday!
* Staff discounts. You’ll get 50% off in our restaurants, 20% in our shops and
online and discounted hotel stays and cookery courses. You can also order wine
at cost price.
* Free meal for two. After each full year with us, you’ll get a complimentary 3 course
meal for two people in one of our restaurants.
* Social events. You’ll get the chance to meet Rick and the family at fun social
events and parties.
* Wellbeing support. You’re able to access all of Hospitality Action’s Employee
Assistance Programme services for free at any time, such as a 24-hour phone
line and help sheets.
* Recommend
a friend bonus.
If you successfully recommend us a new employee, you’ll receive a bonus from us
as a thank you.
* Pension scheme. To help save for your
future, you’ll be automatically enrolled in our pension scheme after your first
3 months.
* Staff surprises. We like to make you
smile, so there'll be little treats from us throughout the year.
* Holiday. You'll get 28 days paid
holiday every year which increases after 2 years.
* Volunteering day. After each full year with us, you’ll get 1 paid day to volunteer
for a charity that’s important to you.
Our Story
Rick and Jill Stein started our family run business back in
1975, and today we employ over 600 happy staff across restaurants, hotel
rooms, cookery school and retail. Rick and Jill are still heavily involved
in the business, as are their three sons Ed, Jack and Charlie, and
they want this to be the best place you’ve ever worked.
Our Values
We are proud to be a values-led company which you will
learn more about upon joining us, the values that we live and breathe here at
Stein's are:
* Hospitality is from our hearts.
* Enjoy learning & improving.
* Right thing, right way.
* Bring out the best in each other.
* Show great team spirit.
Say hello
We'd love to hear from you - to apply,
please email your cv to grazbakas[at]rickstein.com or click apply to submit a
quick application.
If you
would like any additional support or need any reasonable adjustments at any
stage, please let us know.
Rick Stein’s Café was opened in 1994 by Rick Stein and Jill Stein. Guests can enjoy a mid-morning treat with cakes and freshly ground coffee. Our Café also offers lunch and dinner options with influences from afar including dishes such as pad Thai noodles, salt and pepper prawns and cod curry.