A Pastry Chef is needed for a Michelin starred restaurant. The successful candidate will assist the Pastry Sous Chef and Pastry Head Chef in preparing and serving food, maintaining high standards. Key responsibilities include preparing and presenting pastries, managing the pastry section, and mentoring junior chefs. The ideal candidate will have a proven background in a luxury hospitality environment, a passion for pastry, and the ability to improve standards and implement new ideas. The role offers a competitive salary, excellent service charge, and opportunities for training and development. The restaurant is a luxury 5-star hotel in Surrey with a Michelin star restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. The successful candidate will have a true passion for pastry, initiative and creativity, effective communication skills, confidence to run a section, and a willingness to work to high standards. The role includes a competitive basic salary of £37,000, excellent service charge, 29 days holiday, complimentary car parking, discount scheme, discounted room nights and food and beverage, and opportunities for progression.