Join to apply for the Sommelier role at SumosanTwiga.
Responsibilities:
* Manage all aspects of the wine program and recommend perfect pairings for guests, enhancing their dining experience with storytelling.
* Provide expert recommendations on wine pairings for individual dishes.
* Advise guests on wines based on their tastes and food choices, informing them about different varieties of wine and prices.
* Ensure wines are served at the right temperature and within the proper glassware, delivering impeccable wine service through proper decanting and storage techniques.
* Manage the pouring of wine, ensuring correct portions and presentation.
* Maintain proper storage conditions to preserve wine quality.
* Handle guest complaints or concerns related to wine with professionalism and tact.
Seniority Level
Entry level
Employment Type
Temporary
Job Function
Management and Manufacturing
Industries
Hospitality
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