The Role:
This graduate role will ensure you gain a wide range of operations, production and commercial business experience skills through continuous on the job development with coaching and mentoring. Your role will see you tackle a wide range of business challenges in a busy meat production environment. Some of your responsibilities will include:
1. Providing analysis of production efficiency;
2. Line Speed & Efficiencies;
3. Retail intake;
4. Meeting a number of pre-determined KPIs;
5. Primary Carcass Breakdown & yields;
6. Retail planning;
7. Coordinating production with sales and assessing costings of new and ongoing business;
8. Ensuring customer requirements are met;
9. Accurately costing new products;
10. Working with a continuous improvement mindset.
The ideal candidate will have or demonstrate:
11. Degree in Agri, Agri Business, Business/Commerce or Sales related discipline;
12. Strong financial understanding and business acumen;
13. Highly motivated, ambitious and commercially minded;
14. Excellent time management;
15. Strong communication skills;
16. Excellent attention to detail;
17. Experience of Microsoft Office
18. Ability to adapt to change in highly competitive fast paced environment;
19. Understanding of team dynamics, demonstrating the ability to work as an active and constructive member of a team with a professional enthusiastic attitude.
Our Brighter Futures Programme Our training and development schemes are unmatched, and not only will you be learning from fully trained and passionate individuals, but you will also receive:
20. Dedicated mentor;
21. Direct access to senior leaders;
22. Opportunities to undertake assignments, secondments and innovative project work across the business;
23. Investment in blue chip residential offsite training.