Chef De Partie
Our beautiful, much-loved pub has been feeding & watering our locals and housing weary travellers for almost 500 years. We are proudly Grade II listed, with an abundance of oak beams, cosy open fires and olde-worlde charm by the absolute barrel load.
Classic pub dishes, some spot-on-for-sharing style nibbles dishes, seriously good Sunday roasts, and hand-stretched pizzas keep bellies full and smiles wide. Our bar is well-stocked with great beers & ales, and is often bustling with friendly locals!
Upstairs, a warren of higgledy-piggledy walkways and 14 comfortable bedrooms await – making us the perfect place for weekend breaks, or leisurely holidays. Small weddings or celebrations (with easy-breezy overnight stay overs) work perfectly in our pub.
Henry and his wonderful team look forward to welcoming you.
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie:
We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
* Have experience championing excellent service
through quality food
* Demonstrate a passion to deliver fantastic food
every time
* Be an active hands-on Chef de Partie / Kitchen
Supervisor
* Show willingness to learn new skills, be an
active team player with excellent communication skills
* Working alongside your Head Chef, you will be
able to demonstrate your creativity and ability by helping to design and
deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour
* Have a pro-active approach to driving sales and
delivering growth, through engagement with both kitchen and front of house
teams