Our catering department at Rampton Hospital is on a journey to reshape and enhance how we deliver modern, nutritious food that improves patient care and staff wellbeing. We’re looking for a highly experienced, inspirational Catering Manager to help us achieve this!
We’re proud to be an in-house service made up of innovative and inspirational catering professionals who work together to overcome complex challenges and deliver the best for our patients and staff. Your role will be to help us introduce new, improved technologies that can help transform our catering services and achieve efficiencies.
As well as experience in large scale catering production, you’ll also need to demonstrate strategic thinking and effective operational management, including budgetary control, strong problem-solving skills and the ability to manage information and data effectively to influence decision making. With responsibility for up to 39 staff, exceptional communication skills and solid experience of managing other people are a must.
Management responsibility for the delivery of a comprehensive high quality and cost effective catering service to customers at Rampton Hospital.
Support strategic development of Catering Services across the Facilities Directorate.
See job descriptions for full details of job role and responsibilities.
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