Overview
Languages: English
Education
* No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
* Restaurant
Responsibilities Tasks
* Demonstrate new cooking techniques and new equipment to cooking staff
* Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
* Create new recipes
* Instruct cooks in preparation, cooking, garnishing and presentation of food
* Supervise cooks and other kitchen staff
* Consult with clients regarding weddings, banquets and specialty functions
* Plan menus and ensure food meets quality standards
* Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
* Fast-paced environment
* Work under pressure
* Attention to detail
Personal suitability
* Organized
* Reliability
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