Assistant Chef Manager role at Arla Hatfield RDC, responsible for food provision and menu planning.
We are a workplace catering expert passionate about great food and coffee, putting employees and customers at the heart of everything we do.
Key responsibilities include developing menus, preparing food to the highest standard, and ensuring smooth service to customers.
As an Assistant Chef Manager, you will be responsible for:
* Developing, costing, and planning menus that meet client and customer expectations
* Preparing and overseeing food preparation to the highest standard
* Ensuring food is seasonal, of known provenance, and sourced locally where possible
What's in it for you?
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Eye care
* A great wellbeing strategy
* Family friendly support
* A holiday purchase scheme
* Regular social events and communication with our leaders
* Volunteering days
* Recognition schemes and people awards
* Long service awards
* Access to high street discount vouchers