* Understand and deliver all contractual terms
* Communicate any on site client changes to line manager.
* Communicate regularly with client
* Action plans are completed following client satisfaction surveys
* Ensure all company promotions are correctly implemented
* Identify any additional opportunities and discuss with line manager
* Analyse and effectively manage all in unit costs
* Monitor and manage GP
* Ensure cost and sales records are accurately inputted and maintained
* All food wastage is recorded and minimised
* Your team is supported, trained, coached and develop
* Implement all relevant HSE procedures within the unit and review them as appropriate.
* Ensure that all HSE incidents are correctly reported and investigated with relevant reviews of work procedures.
* Experience in contract catering
* Previous culinary experience essential
* Previous management experience in a similar role
* Passionate about working in a food service environment
* Good communication skills and able to work positively with others as part of a team
* Friendly, helpful & polite
* Financial wellbeing programme and preferred rates on salary finance products
* Aviva Digicare – Free annual healthcare check
* Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
* Pension scheme and Life Assurance
* Employee Assistance Programme
* Holiday purchase scheme
* Sharebuy Scheme
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