As a Sommelier at Sumosan Twiga, you will be responsible for managing all aspects of the wine program and recommending the perfect pairings for our guests, with a touch of storytelling that transforms dining into an experience.
Your day to day:
1. Provide expert recommendations on wine pairings for individual dishes.
2. Advise guests on wines based on their tastes and food choices, informing them about different varieties of wine and prices.
3. Ensure wines are served at the right temperature and within the proper glassware, delivering impeccable wine service through proper decanting and storage techniques.
4. Manage the pouring of wine, ensuring correct portions and presentation.
5. Maintain proper storage conditions to preserve wine quality.
6. Handle guest complaints or concerns related to wine with professionalism and tact.
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