Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience during every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service, and Cleanliness for customers.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, ensuring the team meets McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare them to run a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, you may be responsible for:
1. Food Safety
2. Internal Communication
3. Inventory Management
4. Daily Maintenance and Cleanliness
5. Managing Crew
6. Quality Food Production
7. Exceptional Customer Service
8. Safety and Security
9. Scheduling
10. Training
Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy working in the famously fast-paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.
Additional Info:
Pay rate starts between $15 - $18 / Hour
* Up to 10 days paid time off
* On Demand Pay
* Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
* Medical, dental, and vision coverage
* Short- and Long-Term Disability, life and accident insurance
* 401K
* Referral Program
This job posting contains information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.
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