We're working exclusively with a multi-award-winning restaurant group about to bring their iconic concept to Oxford for the very first time. Known for bold flavours, top-tier casual dining, and a loyal cult following, this is your chance to lead a brand-new opening that's already buzzing with hype. They're on the hunt for an experienced, people-first Restaurant Manager who's ready to bring the energy, run slick service, and help make this flagship site the talk of the town. What You'll Be Doing: Overseeing the full front-of-house operation in a fast-paced, high-volume setting Leading and motivating a team to deliver next-level service and energy every single shift Being the face of the venue—approachable, hands-on, and always guest-focused Working closely with the GM and kitchen team to keep everything running smoothly Supporting with recruitment, rotas, training, team development and service standards Managing floor operations, handling customer feedback, and keeping the vibes strong You'll Be a Great Fit If You: Have previous experience managing a busy restaurant, QSR, or premium casual dining venue Are a confident leader with a people-first approach and a hands-on style Thrive in high-energy environments and love leading from the front Are obsessed with customer experience and building community through food Know your way around shift planning, team training and operational standards Are excited to be part of a growing brand with serious expansion plans What's In It For You? Up to £40,000 OTE The chance to be part of a high-profile new opening Work with a genuinely exciting brand with real momentum and awards to back it up Autonomy, creativity, and the chance to help shape the culture from Day 1 Career progression as the brand doubles its estate in the next 12 months Staff perks, development opportunities, fun team culture and more APPLY NOW MCG1 AMRT1_UKCT