Are you a dynamic and passionate leader with a flair for
exceptional hospitality? The Reading Room, housed within luxurious The Roseate
Reading, is seeking an experienced Restaurant Manager to lead one of Reading’s
most iconic dining destinations.
Celebrated for its refined modern European cuisine,
glamorous cocktail bar, and charming Afternoon Tea service, The Reading Room is
more than just a restaurant — it’s a culinary experience that blends elegance
with innovation. Our frequently evolving menu champions the freshest seasonal
and locally sourced ingredients, while our bar boasts a curated selection of
fine wines, signature cocktails, and immaculately served all-day dishes.
As Restaurant Manager, you will play a pivotal role in
delivering the personalized, detail-driven service that has made The Reading
Room a standout in Reading’s vibrant dining scene. From overseeing room service
to curating the guest journey across breakfast, lunch, and dinner, you will ensure
every moment exceeds expectations.
Join us and lead a passionate team in a stunning venue where
creativity, service excellence, and guest satisfaction are at the heart of
everything we do.
What we are looking for:
* Proven experience in restaurant or F&B
management, ideally within a luxury hotel or fine dining environment.
* Strong leadership skills with a hands-on,
proactive approach.
* Passionate about food, wine, and delivering
exceptional guest experiences.
* Excellent communication, organizational, and
interpersonal skills.
* Confident using modern booking systems and POS
platforms.
* Flexible and adaptable — able to work evenings,
weekends, and holidays as needed.
Key Responsibilities:
* Lead and inspire a dedicated front-of-house
team, fostering a culture of excellence and professionalism.
* Ensure smooth day-to-day operations across
breakfast, lunch, dinner, bar service, private events, conference and room
service.
* Uphold and enhance the brand's reputation for
outstanding service and attention to detail.
* Collaborate closely with the Head Chef and
kitchen team to align service with seasonal menus and events.
* Manage restaurant reservations, guest feedback,
and overall customer satisfaction.
* Oversee stock control, ordering, and cost
management for the restaurant and bar.
* Maintain high standards in cleanliness, health
& safety, and licensing regulations.
* Support recruitment, on-boarding, and ongoing
staff training and development.
Package benefits:
* Additional holiday day off for your child first
day at primary school
* Recognition for every year of service
anniversary including complimentary stay and additional holiday day after 3rd
year of service
* Employee Assistance Program
* Meals on duty
* Provision and laundry of uniform
* Employee recognition awards
* Performance review and personal development plan
* Internal transfer and promotion opportunities
* Support in the development of your career
* Preferential room rates within the hotel group
for yourself and family & friends
You must be eligible to live and work in the UK to apply for
this position and be in possession of a current work visa. In line with the
requirements set by the Asylum and Immigration Act 1996, all applicants must be
eligible to live and work in the UK. Documented evidence of the eligibility
will be required from candidates as part of the recruitment process.