WILDFIRE is a small but well establised independent bistro since 2002, specialising in the finest Aberdeen Angus Steaks, fresh sea food and local produce. We are now looking for an experienced senior Chef de partie/Sour Chef to join our small and friendly team. Good knowledge of Scottish food, Sea food, steaks, ingredients and 2 years previous experience in similar restaurant is essential for an i ADZN1_UKCT