A Chef de Partie role at a popular pub and restaurant near Witney, using fresh locally sourced produce to prepare meals for lunch and dinner service.
* Reporting to and supporting the Head Chef
* Kitchen Management duties
* Using fresh seasonal ingredients to cook to AA rosette levels
The ideal candidate is a motivated Chef with experience in a restaurant or pub with AA rosette level kitchen or higher, able to work unsupervised and communicate confidently.
* Salary worth up to £34k
* Tips worth up to £4k
* Live in available - off site so will need own transport
* Career development
* Meals, uniform
The business is investing in new refurbishments, offering opportunities for career growth and development.