What you'll be doing...
As a Commis Chef you will work alongside the Chef de Partie.
Responsibilities:
* Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
* Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
* Ensure full area of responsibility is clean, neatly presented and stocked at all times
* Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
What can you bring? In this role:
* Genuine interest in customer service excellence
* Excellent communication skills and a team player
* Catering experience essential
Benefits:
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
* Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
* Relax & recharge with 28 days holiday, increasing to 31 days after two years service
* Family Leave: Prioritise family commitments with flexible leave options
* Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Big Enough for Growth, Small Enough to Connect:
* Opportunities for career progression while developing a close-knit community
Supporting You Through Life's Ups & Downs:
* Access mental health support & comprehensive wellbeing benefits
Keeping Finances & Wellbeing in Mind:
* Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
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