Chef de Partie
Located:- Portsmouth
Temporary Contract - good prospects for Permanent job offer
Job Description
* Effective and efficient food production in line with recipe sheets
* Full knowledge of all menu items served
* Management of production to ensure minimal wastage
* Maintenance of food levels throughout all service periods
* Maintenance of food quality and brand standards
* Ensuring the maintenance of high hygiene and health and safety standards in line with companies requirements and identify any anomalies and incidents
* Capturing and recording all volumes consumed and overproduction
* Assisting in the compilation of all shift opening and closing checklists
* Discussing ideas or improvements with line manager
* Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
* Undertake relevant training as required
* In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
* ALL chef staff must wear long sleeve chef jackets and non slip shoes.
Hours - Mon, Tue, Wed, Thu, Fri, Working Hours: switch between 11:30 - 19:00 & 06:00-14:00
Prospects – successful applicant will be offered perm contract