About the Role
We are seeking an experienced Chef Manager to join our team at Bartlett Mitchell, a multi-award-winning contract catering company. As a key member of our operations team, you will be responsible for the day-to-day management of our contract, ensuring that all customers receive exceptional food and service.
Key Responsibilities
* Liaise with clients to understand their needs and preferences.
* Manage a team of food service professionals, providing guidance and support to ensure excellent customer service.
* Develop and implement menus that meet the needs of our customers, using fresh and seasonal ingredients.
* Manage budgets and resources to ensure efficient operations.
* Ensure compliance with food safety and health and safety regulations.
Requirements
* Experience in contract catering or a related field.
* Excellent leadership and communication skills.
* Ability to work under pressure and meet deadlines.
* Knowledge of food safety and health and safety regulations.
* City & Guilds 706 1 and 2, NVQ or equivalent qualifications.
Benefits
* Competitive salary and benefits package.
* Opportunities for career development and progression.
* Free lunch every workday.
* Enhanced parental leave benefits.
* 24/7 access to the Mental Health Charter App.
Language Code: en