About THG
We’re a fast-moving, global technology group that specialises in taking brands direct to consumers. We’re home to a portfolio of leading brands and sites including Myprotein, ESPA, LOOKFANTASTIC, and Cult Beauty, all of which are powered by our fully integrated digital commerce ecosystem, THG Ingenuity.
We handle everything in-house, including technology, content creation, e-commerce, marketing, manufacturing, new product development, and logistics. This comprehensive approach ensures we can fully realise our vision and maintain our leadership in a rapidly evolving global industry.
About Claremont Ingredients:
Claremont is an independent UK flavour company based near Stoke on Trent in the West Midlands. We create and manufacture a complete range of liquid and powder flavourings for beverages, baked goods, ice cream and dairy products, sugar and chocolate confectionery and sports nutrition products and our aim is always to make sure that our flavours help to create finished food and drinks that consumers will want to came back for time after time. Our heritage in flavours goes back more than 30 years and draws on experience from all aspects of the food and flavour industries in a number of different countries. Through our long term approach to working with customers and by years of constant, careful work, Claremont has grown to be one of the leading independent flavour manufacturers in the UK.
Role: NPD Technologist
Reports to: NPD Manager
Location: Claremont Ingredients (ST5 6SS)
Overall Purpose: Create and develop new and existing products for customers in support of the company’s sales strategy, ensuring only quality, safe and legal products are created and supplied. The Application Technologist is responsible for driving innovation for new and existing product and supporting the company’s growth.
Key Accountabilities and Tasks:
1. New product development, create formulations for customers and potential customers
2. Analyse and consolidate market research and consumer insights
3. Improve existing products, working to raw materials cost guidelines
4. Build knowledge of relevant technologies and new ingredients in order to offer customers new solutions
5. Product matching for example of existing market products
6. Quality checks on flavours and colours – sensory testing, triangle tests, aroma tests and creating and recording sensory sheets
7. Customer liaison as appropriate including customer visits and occasional attendance at exhibitions
8. Create and despatch sample requests to customers
9. Order samples and specifications from suppliers
10. Preference testing
11. Cleaning and maintaining standards of the equipment and the laboratory
12. Any other duties commensurate with the role and within the role capability
Key Skills & Experience
13. Science/Nutrition/Food Technology degree or equivalent
14. Numerate and literate with excellent communication skills
15. Able to deliver clear and concise ideas to both colleagues and customers
16. Effective project management and planning skills
17. Proactive and organised with strong time management, meticulous attention to details and a proven ability to multi task
18. Able to work well under pressure and deliver to strict deadlines
19. Able to carry out responsibilities with minimal supervision and thrive both on own initiative and as part of a team
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THG is proud to be a Disability Confident Committed employer. If you are invited to interview, please let us know if there are any reasonable adjustments we can make to the recruitment process that will enable you to perform to the best of your ability.
THG is committed to creating a diverse & inclusive environment and hence welcomes applications from all sections of the community.
Because of the high volumes of applications our opportunities attract, it sometimes takes us time to review and consider them all. We endeavour to respond to every application we receive within 14 days. If you haven't heard from us within that time frame or should you have any specific questions about this or other applications for positions at THG please contact one of our Talent team to discuss further.