As the Quality Team Leader, you’ll be at the heart of a beloved food brand, ensuring every product meets the highest standards. This isn’t just about keeping customers safe; it’s about maintaining trust, building quality, and leading a team to do the same.
Why This Role Matters: In this position, you’ll be the central force in upholding the brand’s integrity. Your work will be crucial to meeting legal and customer requirements, delivering excellence, and driving improvements that keep the brand competitive and reliable.
Key Responsibilities:
Leading the Quality Team:
You’ll take on full line management responsibilities, overseeing training, performance, and task scheduling to maintain quality across all shifts. This includes providing out-of-hours support for emergencies and balancing team workloads for consistent results.
Driving Continuous Improvement:
With a keen eye for detail, you’ll conduct regular reviews to identify trends, address non-conformances, and enhance processes, ensuring the site remains fully compliant.
You’ll manage schedules for microbiological tests, GMP audits, glass and plastic audits, and more to ensure no detail slips through.
Ensuring Compliance:
Compliance is critical. You’ll proactively tackle any non-compliance issues, collaborating with stakeholders to resolve them swiftly.
Managing allergen control is also key, ensuring all products meet specific safety requirement...