At Greene King, we're passionate about delivering exceptional dining experiences to our customers. As a Kitchen Manager, you'll play a key role in ensuring the smooth operation of our kitchens, leading a high-performing team to consistently exceed targets. Your expertise will be essential in maintaining high standards of food quality, presentation, and safety. You'll be responsible for training and developing your team, fostering a positive and inclusive work environment, and driving business growth through innovative ideas and solutions. If you're a motivated and experienced leader with a passion for culinary excellence, we'd love to hear from you. Key responsibilities include:
* Leading a team of chefs and kitchen staff to deliver high-quality meals to customers on time
* Maintaining high standards of food safety and hygiene in the kitchen
* Developing and implementing new menu ideas and recipes to drive business growth
* Managing kitchen inventory and supplies to minimize waste and optimize efficiency
* Collaborating with other departments to ensure seamless service delivery
What we're looking for:
* 2+ years of experience in a similar role, preferably in a fast-paced kitchen environment
* Proven track record of leading high-performing teams and driving business growth
* Strong culinary skills and knowledge of food safety and hygiene practices
* Excellent communication and leadership skills
* Ability to work under pressure in a fast-paced kitchen environment
If you're a motivated and experienced leader with a passion for culinary excellence, we'd love to hear from you.