Key responsibilities
1. Plan, oversee and report on the safe, legal and efficient day to day operation of our retail businesses on site in close cooperation with the client’s own management team
2. Collaborate with our Culinary, Events and Commercial/Logistics teams to provide support for our Events and Hospitality business
3. Work alongside the senior management team to develop new concepts, review and drive innovation within our portfolio of venues, and ensure we remain at the forefront of current food and beverage trends
4. Implement and lead a culture of safe and responsible operating in your team, striving to meet and exceed legal, company and client expectations at all times
5. Recruit, train and mentor personnel within the retail team, ensuring excellent service standards across the business and nurturing a succession pipeline of internal talent for promotion and further development
6. Effectively manage costs and expenditure in coordination with other heads of department to ensure we consistently deliver a successful P&L without compromising on customer experience or client expectations
What's in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
7. Personal Development and Training opportunities
8. Life assurance scheme
9. Pension scheme
10. Holiday allowance
11. Private medical eligibility
12. Eye care
13. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
14. Family friendly support
15. Regular social events and communication with our leaders
16. A holiday purchase scheme
17. Volunteering days
18. Professional subscriptions
19. Recognition schemes and people awards
20. Long service awards
21. Access to some great high street discount vouchers
Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.
A Honest Approach, A Passionate Team, Quietly Confident