We are looking for an experienced Chef to join our team in the Defence sector, with a focus on delivering exceptional customer service and ensuring high-quality food production.
The successful candidate will have a proven track record in food preparation and presentation, as well as excellent leadership skills to manage a kitchen team. They will be responsible for overseeing menu planning, ensuring compliance with food safety and hygiene regulations, and supervising a team of chefs.
About us:
We are part of Compass Group UK&I, the leading provider of food and support services to the Defence, Government, and Energy sectors. We operate across 250+ UK military establishments, high-profile police and secure environments, government sites, and onshore and offshore facilities.
This role offers a competitive salary of £27,000 - £38,000 per annum, depending on experience.
Key Responsibilities:
* Developing and implementing new menus and recipes;
* Ensuring that all food is prepared to a high standard;
* Managing kitchen inventory and supplies;
* Coordinating food delivery and storage;
* Providing excellent customer service and feedback;
* Collaborating with other teams to achieve business objectives;
Requirements:
* Culinary qualifications and experience;
* Leadership and management skills;
* Excellent communication and interpersonal skills;
* Flexibility and adaptability;
* Food Hygiene certificate;