We are now looking for a Chef de Partie who shares our passion for hospitality, and world-class customer service. We value hard working, positive team players who are committed to delivering an incredible experience for our guests. Want to be part of the adventure? Take a look at the full job description below.
Job Purpose
To deliver safe, high quality food products that fully meet specified standards and minimise waste.
Main Duties and Responsibilities
* Requisition required commodities and materials in line with forecasted sales and supervisor instruction
* Ensure that all food dishes are fully prepared as specified and that no products are delivered to our customers that do not fully meet the specification
* Ensure that all prescribed and designed processes, systems and standards are maintained
* Ensure that your shift support receives appropriate levels of co-operation, application and that your learning experiences/skills improvement are recorded effectively
* Maintain your workstation cleanliness and tidiness constantly
* Ensure you are ‘Mise en place’ in sufficient time and that your station contributes consistently to a highly effective service session
* Participate positively in pre- and post-service briefs and apply learning to future service
* Maintain an understanding of likely demand during service; always work to minimise waste by preparing and ‘producing’ appropriately
* Ensure you close down your section and complete end of shift procedures
* Present yourself in a professional manner and acknowledge guests with a positive approach at every point of contact
* Work as part of the culinary and wider F&B team, interacting positively with your colleagues
* Reporting malfunction of services, equipment and any repair requirements relating to wall surfaces, floors, light fittings and wall switches, to the Head Chef
* Ensure your behaviour respects the perspective, privacy, safety and security of our guests, contractors and work colleagues at all times
* Provide constructive suggestions/feedback to the leadership group on product, process and learning delivery improvements
* Apply yourself fully during team training and briefing exercises
* Always deliver your ‘fair share’ in team task elements of the role and support colleagues whose own workload may temporarily exceed your own
* Report for duty on time in line with department personal presentation standards; submit specific time off requests per department guidelines
Key Skills / Experience Requirements
* Teamwork - The ability to work co‐operatively with others be part of a team and work together as oppose d to working separately or competitively. The willingness to co‐operate with others and seek common goals.
* Customer Focus - The ability to proactively sense and take action on customer needs and opportunities. The willingness to exceed customer expectation.
* Dependability - The ability to do what is required to meet commitments and to deliver as needed.
* Adaptability - The ability to be flexible and change as needed. The willingness to learn from others.
* Quality - The ability to meet commitments in accordance with requirements and deliver value. The willingness to pursue excellence.
* Productivity - The ability to maximize output with minimum input. The willingness to seek more efficient and effective ways of getting things done.
Preferred Qualifications
* College qualification or equivalent experience
* Food Hygiene Certification
‘What’s in it for me?’ I hear you ask
* Pay: Competitive Pay
* Team Member Hilton Honors
* 50% Food & Beverage discount at restaurants when staying at properties within the Hilton Portfolio on a Team Member or Family & Friends rate
* Access to Health Assured – Employee Assistance Programme
* FFIT Conwy Corporate Membership (10% discount on standard)
* 50% off F&B (Maximum 4 people) in the hotel
* 25% off ‘Thermal experience’ entry in off-peak
* Free staff food whilst on shift
Additional Information
* If you have not heard back from us within 28 days of your application then it has not been successful on this occasion but please do consider applying for future department/business vacancies
* This role is open to direct applicants only: no agencies plea